Oct 2, 2026 View online

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Brewed by the river The autumn list is on Five new pours came off the line this week. Small batches, brewed slow in copper by the water, and poured the same day at the bar on Ferry Street.

Since the old mill We brew in small runs, pour it fresh, and never ship a beer we would not drink at the bar ourselves.

Pull a flight Find your pour

Crisp & clean Bright, dry pilsners and pale ales. Cold-conditioned for a snappy finish. Malt & sweet Ambers, browns, and bocks. Toasted grain, caramel, a soft round body. Dark & roasty Stouts and porters. Coffee, cocoa, and a long roasted finish.

This week on tap Fresh off the line

River Pale Ale Mill Street Amber Ferry Dock Stout

Come pull up a stool The taproom is open Thursday through Sunday. First pour is on us when you show this email at the bar. Plan your visit

Following the old traditions Copper, grain, and time We brew the way the mill crew did a century back. Open the mash by hand, watch the boil, let it condition until it is ready. No shortcuts, no filler, no rush. Read our story

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